No Products in the Cart
Our Ancient Desert Kalahari Beechwood Smoked Salt comes from one of the most pristine, unpolluted sources of salt found naturally in the world.
Each brilliant white crystal that is used to make this salt; is sun-baked, then smoked with the delicate and pure taste of the kalahari beechwood to give it its shiny champagne hue and unique exquisite flavour of the Kalahari desert. When combined with the delicate and pure taste of the Kalahari desert salt, the aroma of the African Beechwood brings a new dimension to the salt, making it truly irresistible.
Beech is a hardwood, which means that it doesn’t produce large levels of thick smoke that come from softer woods like pine or fir. Those soft woods can also produce the potential for acrid tasting buildup on foods, and potentially harmful compounds. Beech wood provides a light smoke that is mild, sweet, and nutty. The elongated smoking process ensures that the flavor not only adheres to the outside of each salt crystal, but also penetrates deep inside for an intense, smoky finish.
It is free of any additives or preservatives, rich in essential minerals and trace elements naturally found in salt and harvested in harmony with nature
This versatile salt pairs well with savory meals and cocktails! Perfect for infusing your meats and vegetables with an intense smoky flavor; a barbecue experience with or without a grill!