HIMALAYAN SALT

Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking

WHY USING

One of the most notable health benefits of Himalayan pink salt is its ability to help detoxify the body and soften the skin. This special type of salt has a unique combination of minerals, including magnesium, calcium, and potassium, that help to stimulate circulation and detoxify the body.